Dessert

[vc_row margin_top=”0″ margin_bottom=”0″][vc_column][vc_column_text][/vc_column_text][/vc_column][/vc_row][vc_row margin_top=”0″ margin_bottom=”0″][vc_column width=”1/2″][vc_single_image image=”1249″ img_size=”full”][vc_empty_space height=”10px”][/vc_column][vc_column width=”1/2″][vc_column_text css=”.vc_custom_1486472010348{margin-bottom: 20px !important;}”]   [/vc_column_text][/vc_column][/vc_row][vc_row margin_top=”0″ margin_bottom=”0″][vc_column width=”1/3″ el_class=”ingredients”][dt_fancy_title title=”Ingredients” title_align=”left” title_size=”h5″ title_color=”custom” separator_color=”custom” custom_title_color=”#3b3f4a” custom_separator_color=”#3b3f4a”][vc_empty_space height=”10px”][vc_column_text] 250 grams caster sugar 175 grams light brown sugar 125 grams butter Highbank Orchard Syrup 350 mls. of cream sugarless crepe egg yolk [/vc_column_text][vc_empty_space height=”10px”][/vc_column][vc_column width=”2/3″][dt_fancy_title title=”Instructions” title_align=”left” […]

[vc_row margin_top=”0″ margin_bottom=”0″][vc_column][vc_column_text] Poached Pears and Blue Cheese Salad by Ryeland House Cookery [/vc_column_text][/vc_column][/vc_row][vc_row margin_top=”0″ margin_bottom=”0″][vc_column width=”1/2″][vc_single_image image=”792″ img_size=”full”][vc_empty_space height=”10px”][/vc_column][vc_column width=”1/2″][vc_column_text css=”.vc_custom_1481461320962{margin-bottom: 20px !important;}”] Courtesy of Anne Neary, of Ryland House.   [/vc_column_text][/vc_column][/vc_row][vc_row margin_top=”0″ margin_bottom=”0″][vc_column width=”1/3″ el_class=”ingredients”][dt_fancy_title title=”Ingredients” title_align=”left” title_size=”h5″ title_color=”custom” separator_color=”custom” custom_title_color=”#3b3f4a” custom_separator_color=”#3b3f4a”][vc_empty_space height=”10px”][vc_column_text] 6 large pears 200g/7oz  sugar 1glass white wine 600ml/1pt water

[vc_row margin_top=”0″ margin_bottom=”0″][vc_column][vc_column_text] Deep Filled Mince Pies with Pistachio & Custard by Ryeland House Cookery [/vc_column_text][/vc_column][/vc_row][vc_row margin_top=”0″ margin_bottom=”0″][vc_column width=”1/2″][vc_single_image image=”779″ img_size=”full”][vc_empty_space height=”10px”][/vc_column][vc_column width=”1/2″][vc_column_text css=”.vc_custom_1481459771508{margin-bottom: 20px !important;}”] Mince pies are a staple in the festive season; indulge in delicious homemade treats this Christmas with Anne Neary, of Ryland House‘s recipe.   Makes 20-24 mini or 12

[vc_row margin_top=”0″ margin_bottom=”0″][vc_column][vc_column_text] Christmas Chocolate Rum Cake by Grannie Marie’s Bakehouse [/vc_column_text][/vc_column][/vc_row][vc_row margin_top=”0″ margin_bottom=”0″][vc_column width=”1/2″][vc_single_image image=”741″ img_size=”full”][vc_empty_space height=”10px”][/vc_column][vc_column width=”1/2″][vc_column_text css=”.vc_custom_1481221230455{margin-bottom: 20px !important;}”] There is no such thing as a party without Cake.. Granny Marie has been hard at work putting together a simple recipe for you all to follow. This timeless recipe is a beautiful