Recipes

Homemade Pizza!

Friday Feasts – Spelt Pizza with Asparagus, Radicchio & Rainbow Vegetables  Welcome to the May Bank Holiday!! the forecast isn’t looking the best but that does not mean we cannot enjoy our weekend! Kick start your weekend with a delicious tasty homemade pizza! Supervalu have this tasty spelt pizza with asparagus, radicchio and rainbow vegetables …

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Roast Rainbow Trout with a Wild Garlic and Sourdough crust, Asparagus and Caviar Beurre Blanc – Chef Dave Rowley

“When @tastekilkenny asked me to do an Easter recipe using the best of local produce, I got really excited. Just as a change from the traditional lamb I went with a fish dish using Goatsbridge rainbow trout. Succulent trout fillets with the aroma of wild garlic, bright green crunch of asparagus spears, a rich buttery …

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Fried Ice-cream with Highbank Orchard Syrup Sauce

[vc_row margin_top=”0″ margin_bottom=”0″][vc_column][vc_column_text][/vc_column_text][/vc_column][/vc_row][vc_row margin_top=”0″ margin_bottom=”0″][vc_column width=”1/2″][vc_single_image image=”1249″ img_size=”full”][vc_empty_space height=”10px”][/vc_column][vc_column width=”1/2″][vc_column_text css=”.vc_custom_1486472010348{margin-bottom: 20px !important;}”]   [/vc_column_text][/vc_column][/vc_row][vc_row margin_top=”0″ margin_bottom=”0″][vc_column width=”1/3″ el_class=”ingredients”][dt_fancy_title title=”Ingredients” title_align=”left” title_size=”h5″ title_color=”custom” separator_color=”custom” custom_title_color=”#3b3f4a” custom_separator_color=”#3b3f4a”][vc_empty_space height=”10px”][vc_column_text] 250 grams caster sugar 175 grams light brown sugar 125 grams butter Highbank Orchard Syrup 350 mls. of cream sugarless crepe egg yolk [/vc_column_text][vc_empty_space height=”10px”][/vc_column][vc_column width=”2/3″][dt_fancy_title title=”Instructions” title_align=”left” …

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Redneck Sushi

[vc_row margin_top=”0″ margin_bottom=”0″][vc_column][vc_column_text][/vc_column_text][/vc_column][/vc_row][vc_row margin_top=”0″ margin_bottom=”0″][vc_column width=”1/2″][vc_single_image image=”1225″ img_size=”full”][vc_empty_space height=”10px”][/vc_column][vc_column width=”1/2″][vc_column_text css=”.vc_custom_1486472010348{margin-bottom: 20px !important;}”]         [/vc_column_text][/vc_column][/vc_row][vc_row margin_top=”0″ margin_bottom=”0″][vc_column width=”1/3″ el_class=”ingredients”][dt_fancy_title title=”Ingredients” title_align=”left” title_size=”h5″ title_color=”custom” separator_color=”custom” custom_title_color=”#3b3f4a” custom_separator_color=”#3b3f4a”][vc_empty_space height=”10px”][vc_column_text] Mullin’s Butchers of Friary Street fresh pork shoulder or neck Jambalaya rice cooked to finish consistency Long slices of cucumber Diced onion or long cut …

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Jambalaya for 2

[vc_row margin_top=”0″ margin_bottom=”0″][vc_column][vc_column_text][/vc_column_text][/vc_column][/vc_row][vc_row margin_top=”0″ margin_bottom=”0″][vc_column width=”1/2″][vc_single_image image=”1223″ img_size=”full”][vc_empty_space height=”10px”][/vc_column][vc_column width=”1/2″][vc_column_text css=”.vc_custom_1486472010348{margin-bottom: 20px !important;}”]         [/vc_column_text][/vc_column][/vc_row][vc_row margin_top=”0″ margin_bottom=”0″][vc_column width=”1/3″ el_class=”ingredients”][dt_fancy_title title=”Ingredients” title_align=”left” title_size=”h5″ title_color=”custom” separator_color=”custom” custom_title_color=”#3b3f4a” custom_separator_color=”#3b3f4a”][vc_empty_space height=”10px”][vc_column_text] Seafood of your choice(we use crayfish tails and prawns) Sliced smoked chicken or unsmoked Sliced Breagagh Valley andouille sausage or your favourite chilli sausage.approx. 1 …

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Jambalaya Rice / Saffron Risotto

[vc_row margin_top=”0″ margin_bottom=”0″][vc_column][vc_column_text][/vc_column_text][/vc_column][/vc_row][vc_row margin_top=”0″ margin_bottom=”0″][vc_column width=”1/2″][vc_single_image image=”1213″ img_size=”full”][vc_empty_space height=”10px”][/vc_column][vc_column width=”1/2″][vc_column_text css=”.vc_custom_1486472010348{margin-bottom: 20px !important;}”]         [/vc_column_text][/vc_column][/vc_row][vc_row margin_top=”0″ margin_bottom=”0″][vc_column width=”1/3″ el_class=”ingredients”][dt_fancy_title title=”Ingredients” title_align=”left” title_size=”h5″ title_color=”custom” separator_color=”custom” custom_title_color=”#3b3f4a” custom_separator_color=”#3b3f4a”][vc_empty_space height=”10px”][vc_column_text] 1 T. pomace olive oil 454g. Arborio rice about 35 saffron threads 1-2 heaping T. smoked paprika(your taste buds will dictate this) 1/4 cup diced …

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Soda Bread with a Michelin star twist

[vc_row margin_top=”0″ margin_bottom=”0″][vc_column][vc_column_text] Soda Bread with a Michelin star twist [/vc_column_text][/vc_column][/vc_row][vc_row margin_top=”0″ margin_bottom=”0″][vc_column width=”1/2″][vc_single_image image=”1198″ img_size=”full”][vc_empty_space height=”10px”][/vc_column][vc_column width=”1/2″][vc_column_text css=”.vc_custom_1486048208287{margin-bottom: 20px !important;}”] This is a soda bread recipe from Ken Harker, Executive Chef at Mount Juliet Estate.       [/vc_column_text][/vc_column][/vc_row][vc_row margin_top=”0″ margin_bottom=”0″][vc_column width=”1/3″ el_class=”ingredients”][dt_fancy_title title=”Ingredients” title_align=”left” title_size=”h5″ title_color=”custom” separator_color=”custom” custom_title_color=”#3b3f4a” custom_separator_color=”#3b3f4a”][vc_empty_space height=”10px”][vc_column_text] 450g (1lb) plain …

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