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Redneck Sushi

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  • Mullin’s Butchers of Friary Street fresh pork shoulder or neck
  • Jambalaya rice cooked to finish consistency
  • Long slices of cucumber
  • Diced onion or long cut scallion
  • 25cm flour tortilla wrap
  • Spicey ketchup, BBq sauce, Sweet chilli or other favourite dipping sauce

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  • Season, marinate or rub then slow smoke or braise pork until fall apart tender:
  • Lay pork in a line completely across middle of wrap.
  • Do same with rice, cukes and onion.
  • Roll wrap to approximately 2 inch diameter
  • Slice sushi style, turn on ends and arrange around dipping sauce

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