Goatsbridge Smoked Trout Sandwich

Here’s the recipe for the Goatsbridge Smoked Trout Sandwich:


  • Goatsbridge Smoked Trout: A generous portion
  • St. Tola Goat’s Cheese: Crumbled or sliced
  • Avocado: Sliced
  • Pickles: Use your favorite kind (dill, bread-and-butter, or spicy)
  • Bread: Choose a hearty, crusty bread (sourdough, ciabatta, or whole grain)


  1. Prepare the Ingredients:
    • Slice the avocado and crumble or slice the St. Tola goat’s cheese.
    • Drain and pat dry the pickles.
    • If your bread isn’t pre-sliced, cut thick slices.
  2. Assemble the Sandwich:
    • Lay out a slice of bread.
    • Layer on the smoked trout, followed by the goat’s cheese, avocado slices, and pickles.
    • Top with another slice of bread.
  3. Serve and Enjoy:
    • Cut the sandwich in half diagonally.
    • Serve with a side of chips, salad, or your favorite accompaniment.
    • Enjoy the delightful combination of flavors and textures!

Bon appétit! 🥪🍽️


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