Goatsbridge Smoked Trout Sandwich

Here’s the recipe for the Goatsbridge Smoked Trout Sandwich:

Ingredients:

• Goatsbridge Smoked Trout: A generous portion
• St. Tola Goat’s Cheese: Crumbled or sliced
• Avocado: Sliced
• Pickles: Use your favorite kind (dill, bread-and-butter, or spicy)
• Bread: Choose a hearty, crusty bread (sourdough, ciabatta, or whole grain)

Instructions:

1. Prepare the Ingredients:
   • Slice the avocado and crumble or slice the St. Tola goat’s cheese.
   • Drain and pat dry the pickles.
   • If your bread isn’t pre-sliced, cut thick slices.
2. Assemble the Sandwich:
   • Lay out a slice of bread.
   • Layer on the smoked trout, followed by the goat’s cheese, avocado slices, and pickles.
   • Top with another slice of bread.
3. Serve and Enjoy:
   • Cut the sandwich in half diagonally.
   • Serve with a side of chips, salad, or your favorite accompaniment.
   • Enjoy the delightful combination of flavors and textures!

Bon appétit! 🥪🍽️