Soda Bread with a Michelin star twist

[vc_row margin_top=”0″ margin_bottom=”0″][vc_column][vc_column_text] Soda Bread with a Michelin star twist [/vc_column_text][/vc_column][/vc_row][vc_row margin_top=”0″ margin_bottom=”0″][vc_column width=”1/2″][vc_single_image image=”1198″ img_size=”full”][vc_empty_space height=”10px”][/vc_column][vc_column width=”1/2″][vc_column_text css=”.vc_custom_1486048208287{margin-bottom: 20px !important;}”] This is a soda bread recipe from Ken Harker, Executive Chef at Mount Juliet Estate.       [/vc_column_text][/vc_column][/vc_row][vc_row margin_top=”0″ margin_bottom=”0″][vc_column width=”1/3″ el_class=”ingredients”][dt_fancy_title title=”Ingredients” title_align=”left” title_size=”h5″ title_color=”custom” separator_color=”custom” custom_title_color=”#3b3f4a” custom_separator_color=”#3b3f4a”][vc_empty_space height=”10px”][vc_column_text] 450g (1lb) plain […]

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