Deep Filled Mince Pies with Pistachio & Custard by Ryeland House Cookery
[vc_row margin_top=”0″ margin_bottom=”0″][vc_column][vc_column_text] Deep Filled Mince Pies with Pistachio & Custard by Ryeland House Cookery [/vc_column_text][/vc_column][/vc_row][vc_row margin_top=”0″ margin_bottom=”0″][vc_column width=”1/2″][vc_single_image image=”779″ img_size=”full”][vc_empty_space height=”10px”][/vc_column][vc_column width=”1/2″][vc_column_text css=”.vc_custom_1481459771508{margin-bottom: 20px !important;}”] Mince pies are a staple in the festive season; indulge in delicious homemade treats this Christmas with Anne Neary, of Ryland House‘s recipe. Makes 20-24 mini or 12 […]
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