Kilkenny Dry Aged Ribeye with Béchamel Fondant Potato and Cauliflower Gratin

Ingredients Steak: 24oz Dry-aged Kilkenny Ribeye Steak Dried Thyme Mustard Seeds Peppercorns Sea Salt Garlic Thyme Knob of Butter Cauliflower Gratin 500ml full-fat milk 1 onion halved 1 bay leaf …

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Goatsbridge Smoked Trout Sandwich

Here’s the recipe for the Goatsbridge Smoked Trout Sandwich: Ingredients: Goatsbridge Smoked Trout: A generous portion St. Tola Goat’s Cheese: Crumbled or sliced Avocado: Sliced Pickles: Use your favorite kind (dill, …

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5 Ways to enjoy cacao nibs from the Truffle Fairy

Cacao nibs are small pieces of crushed cocoa beans that have a bitter, chocolatey flavour. These rich, chocolatey nibs are loaded with nutrients and antioxidants. They’re amongst the least processed …

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5 ways to enjoy Goatsbridge smoked trout

Smoked, rainbow trout from Goatsbridge farm is a delicious protein powerhouse. Packed with Omega-3 fatty acids, and bursting with Vitamins B3, 6 and 12. Here …

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5 ways to use apple cider vinegar from Highbank Orchards

Highbank Orchard Organic Apple Cider Vinegar with Mother. is Raw, Unpasteurized & Unfiltered. This delicious vinegar is made only from Highbank Orchards Organic Cider apples. …

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