Cacao nibs are small pieces of crushed cocoa beans that have a bitter, chocolatey flavour. These rich, chocolatey nibs are loaded with nutrients and antioxidants. They’re amongst the least processed cocoa products on the market and substantially lower in sugar than other chocolate products, making them a healthier alternative for chocolate lovers. Here are 5 […]
5 Ways to enjoy cacao nibs from the Truffle Fairy Read More »
Smoked, rainbow trout from Goatsbridge farm is a delicious protein powerhouse. Packed with Omega-3 fatty acids, and bursting with Vitamins B3, 6 and 12. Here are 5 recipes that make the most of this delicious, sustainable and locally sourced fish. Goatsbridge Trout Taco with Baked Sweet Potato The first recipe comes from Goatsbridge’s website. A
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Highbank Orchard Organic Apple Cider Vinegar with Mother. is Raw, Unpasteurized & Unfiltered. This delicious vinegar is made only from Highbank Orchards Organic Cider apples. Here are 5 recipes that feature Highbanks organic apple cider vinegar. Here are 5 recipes that make the most of this local treasure. It is no secret that Highbank’s apple
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Lisduggan Farms award winning home-smoked bacon is truly one of a kind. Thanks to their carefully managed, curing and smoking process, Lisduggan bacon is lower in salt and carcinogens than traditional smoked rashers while still retaining the unmistakable flavour and colour of high-quality bacon. Here are 5 recipes that make the most of this local
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It’s the first weekend of December and we are offically allowed to get really excited about Christmas presents, food, the craic and all festive cheer! The Little Mill one of our favourites flour producers have been really busy in their own lapland and have prepared some festive cookies for you to have a go of
Christmas Cookies from The Little Mill Read More »
For Breakfast: The Fig Tree The Fig Tree Restaurant is built around an ethos of freshly prepared food sourced from local, Irish ingredients, in a relaxed casual dining setting. their plant based goujons and homemade brown bread is a satisfying combination that is well worth the visit. Find out more For Lunch: Café la Coco
5 great vegetarian options in Kilkenny City Read More »
The Little Mill harnesses seven generations of milling experience and offers traditionally milled flours and baking mixes all made with locally grown Irish wheat to allow you to create your favourite breads and bakes. Here are 5 recipes that make the most of The Little Mills’ wholemeal flour. If you have a favourite recipe or
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You can’t have enough coffee and good food. A motto a lot of us live by and so another welcome addition to Kilkenny’s Canal Square is the appropriately named ‘Canal Square’ café! The Café is ran by the talented Cormac Rowe who’s certainly no stranger to good food and beverages after spending 11 years in
New kids on the square! Read More »
Joan & Bobs Juicy Jams is a small batch jam producer that has been hand making jams, jellies, chutneys, cordials and syrups in Thomastown since 2012. Here are 5 recipes that showcase their classic, strawberry jam. Get your hands on some jars of Joan & Bob’s Juicy Jam’s today and start ticking some of these
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The Restaurant Patrick Guilbaud in Dublin and The Lady Helen Restaurant in Co Kilkenny were chosen for the 28th edition of the AA Restaurant Guide. Source: IrishCentral Staff @IrishCentral Nov 17, 2021 Two Irish restaurants have been awarded rosettes in the AA’s Restaurant Guide. The Restaurant Patrick Guilbaud in Dublin and The Lady Helen Restaurant
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