5 ways to enjoy The Little Mill Wholemeal flour
The Little Mill harnesses seven generations of milling experience and offers traditionally milled flours and baking mixes all made with locally grown Irish wheat to allow you to create your favourite breads and bakes. Here are 5 recipes that make the most of The Little Mills’ wholemeal flour.
Traditional Irish Sodabread
This is a delicious, easy and very healthy bread, an absolute classic recipe.
Get the Recipe Here
Wholemeal Scones
A classic treat, these scones are fantastic on their own or paired with jam from Joan and Bob’s Juicy Jams!
Get the Recipe Here
Wholemeal Pasta
Home made pasta is not as difficult as it appears and the reward is well worth the effort. The little mills wholemeal flour makes for a fresh and hearty pasta.
Get the Recipe Here
Wholemeal Carrot Cake
The Little Mill wholemeal flour makes a super dense, moist crumb, with a cream cheese frosting and a pinch of nutmeg for spice, this is the perfect carrot cake.
Get the Recipe Here
Seeded Wholemeal Muffins
Hearty, sweet, and satisfying whole wheat muffins filled with mixed seeds and brown sugar, these muffins can be made in 20 minutes and are sure to impress.
