Mooncoin Beetroot is grown and handpicked by the Murphy family in the fertile river Suir Valley of South Kilkenny. A jar of Mooncoin beetroot is as versatile as it is delicious.
Here are 5 recipes that make the most of a jar of beetroot
Beetroot & Goats Cheese Salad:
Beetroot loves goats’ cheese, a jar of Mooncoin and goats cheese from Dizzy Goat Farms makes a delicious and nutritious salad that can be prepared in seconds, perfect for autumn nights when you don’t feel like cooking.
Beef Lindström
A delicious alternative to burgers or meatballs, Beef Lindström is a classic comfort food, perfect for a mid-week meal.
Beetroot Hummus
Mooncoin beetroot makes a bright, vibrant and fresh tasting hummus that can be made in 5 minutes.
Beetroot risotto with goats cheese and walnuts (vegetarian)
This vegetarian risotto makes the most of Mooncoin beetroot, goats cheese and walnuts to make a hearty and delicious meal.
Smoked salmon Sliders with pickled beetroot
This recipe offers an interesting twist on the classic pairing of smoked salmon and pickled beetroot.
So there you have it! 5 versatile ways to enjoy beetroot that you may not have explored! So give it a lash this weekend and bring out the inner chef!
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