5 ways to enjoy smoked bacon from Lisduggan Farm Foods
Lisduggan Farms award winning home-smoked bacon is truly one of a kind. Thanks to their carefully managed, curing and smoking process, Lisduggan bacon is lower in salt and carcinogens than traditional smoked rashers while still retaining the unmistakable flavour and colour of high-quality bacon.
Here are 5 recipes that make the most of this local treasure.
Smoky Bacon Wrapped Chicken Thighs
Made in one pan so that both sides of the bacon get crispy, this smoky bacon wrapped chicken thigh recipe pleases everyone!
Pea & Bacon Pasties
A delicious puff pastry parcel filled with mascarpone, smoked bacon, peas and Parmesan, baked until crisp. These super simple pastries can be eaten warm or cold, perfect for autumn picnics or mid-week dinners.
Bacon Waffles with Maple Syrup
This super easy recipe from James Martin makes the most of a few simple ingredients. By combining real, high quality maple syrup with Lisduggan Farm smoked bacon rashers you can create a delicious brunch meal in 10 minutes.
Chicken, Bacon & Leek Pie
A simple dinner classic, perfect for big family meal or as a way to make the most of leftover roast chicken. A warming and delicious chicken, bacon and leek pie for those chilly winter nights
Poutine with Smoked Bacon
Poutine is a traditional fast food favourte that originated in Quebec, Canada. This version uses Irish cheddar cheese curd with smoked bacon & whiskey gravy.
So there you have it! 5 versatile ways to enjoy Lisduggan Bacon that you may not have explored! So give it a lash this week and bring out the inner chef! Could be just the thing you need to use up some of that left over bacon at Christmas too!
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