Kilkenny sisters Rosemarie and Sile Hardy decided to reduce wheat, sugar, salt and processed food in their families’ diets. The next step was to turn this passion for healthy eating into a business and find a way to bring their nutritious oat loafs to market.
The loafs, handmade with hardy Irish oats, come in three varieties, Plain, Seeded and Fruit & Nut. Free from flour, sugar, butter and salt, they are full of goodness and their soluble fibres can help lower cholesterol. Rosemarie and Sile love to use them as a breakfast bread, as it’s like a bowl of porridge in a slice.